In 100 g (Grams) of Sausage, pork and beef, fresh, cooked there is 44.55 g of Water.

link (raw dimensions: 4" long x 7/8" dia), cooked patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, pork and beef, fresh, cooked

Sausage, pork and beef, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork and beef, fresh, cooked are listed below.

Water	44.55 g	44.55	g	44.55%
Energy (calorie)	396 kcal	396	kcal
Energy (joule)	1657 kJ	1657	kJ
Protein	13.8 g	13.8	g	13.8%
Total lipid (fat)	36.25 g	36.25	g	36.25%
Ash	2.7 g	2.7	g	2.7%
Carbohydrate, by difference	2.7 g	2.7	g	2.7%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	1.13 mg	1.13	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	107 mg	107	mg	0.11%
Potassium, K	189 mg	189	mg	0.19%
Sodium, Na	929 mg	929	mg	0.93%
Zinc, Zn	1.87 mg	1.87	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.037 mg	0.037	mg
Selenium, Se	14.4 µg	14.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.357 mg	0.357	mg
Riboflavin	0.147 mg	0.147	mg
Niacin	3.367 mg	3.367	mg
Pantothenic acid	0.48 mg	0.48	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	58.8 mg	58.8	mg	0.06%
Betaine	3.1 mg	3.1	mg
Vitamin B-12	0.43 µg	0.43	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D	28 IU	28	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	12.96 g	12.96	g	12.96%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.6 g	0.6	g	0.6%
16:0 hexadecanoic, palmitic fatty acid	8.31 g	8.31	g	8.31%
18:0 octadecanoic, stearic fatty acid	3.87 g	3.87	g	3.87%
Fatty acids, total monounsaturated	17.18 g	17.18	g	17.18%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.35 g	1.35	g	1.35%
18:1 undifferentiated	15.8 g	15.8	g	15.8%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.9 g	3.9	g	3.9%
18:2 undifferentiated	3.46 g	3.46	g	3.46%
18:3 undifferentiated, octadecatrienoic, linolenic	0.32 g	0.32	g	0.32%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	71 mg	71	mg	0.07%
Phytosterols	0 mg	0	mg
Tryptophan	0.132 g	0.132	g	0.13%
Threonine	0.554 g	0.554	g	0.55%
Isoleucine	0.53 g	0.53	g	0.53%
Leucine	0.974 g	0.974	g	0.97%
Lysine	1.088 g	1.088	g	1.09%
Methionine	0.328 g	0.328	g	0.33%
Cystine	0.139 g	0.139	g	0.14%
Phenylalanine	0.478 g	0.478	g	0.48%
Tyrosine	0.405 g	0.405	g	0.40%
Valine	0.592 g	0.592	g	0.59%
Arginine	0.85 g	0.85	g	0.85%
Histidine	0.412 g	0.412	g	0.41%
Alanine	0.812 g	0.812	g	0.81%
Aspartic acid	1.182 g	1.182	g	1.18%
Glutamic acid	1.995 g	1.995	g	2.00%
Glycine	0.898 g	0.898	g	0.90%
Proline	0.654 g	0.654	g	0.65%
Serine	0.532 g	0.532	g	0.53%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, pork and beef, fresh, cooked