In 100 g (Grams) of Sausage, pork and beef, fresh, cooked there is 44.55 g of Water.

link (raw dimensions: 4" long x 7/8" dia), cooked patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, pork and beef, fresh, cooked

Sausage, pork and beef, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork and beef, fresh, cooked are listed below.

Water	44.55 g	44.55	g
Energy (calorie)	396 kcal	396	kcal
Energy (joule)	1657 kJ	1657	kJ
Protein	13.8 g	13.8	g
Total lipid (fat)	36.25 g	36.25	g
Ash	2.7 g	2.7	g
Carbohydrate, by difference	2.7 g	2.7	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.13 mg	1.13	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	107 mg	107	mg
Potassium, K	189 mg	189	mg
Sodium, Na	929 mg	929	mg
Zinc, Zn	1.87 mg	1.87	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.037 mg	0.037	mg
Selenium, Se	14.4 µg	14.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.357 mg	0.357	mg
Riboflavin	0.147 mg	0.147	mg
Niacin	3.367 mg	3.367	mg
Pantothenic acid	0.48 mg	0.48	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	58.8 mg	58.8	mg
Betaine	3.1 mg	3.1	mg
Vitamin B-12	0.43 µg	0.43	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D	28 IU	28	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	12.96 g	12.96	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.6 g	0.6	g
16:0 hexadecanoic, palmitic fatty acid	8.31 g	8.31	g
18:0 octadecanoic, stearic fatty acid	3.87 g	3.87	g
Fatty acids, total monounsaturated	17.18 g	17.18	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.35 g	1.35	g
18:1 undifferentiated	15.8 g	15.8	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.9 g	3.9	g
18:2 undifferentiated	3.46 g	3.46	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.32 g	0.32	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	71 mg	71	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.132 g	0.132	g
Threonine	0.554 g	0.554	g
Isoleucine	0.53 g	0.53	g
Leucine	0.974 g	0.974	g
Lysine	1.088 g	1.088	g
Methionine	0.328 g	0.328	g
Cystine	0.139 g	0.139	g
Phenylalanine	0.478 g	0.478	g
Tyrosine	0.405 g	0.405	g
Valine	0.592 g	0.592	g
Arginine	0.85 g	0.85	g
Histidine	0.412 g	0.412	g
Alanine	0.812 g	0.812	g
Aspartic acid	1.182 g	1.182	g
Glutamic acid	1.995 g	1.995	g
Glycine	0.898 g	0.898	g
Proline	0.654 g	0.654	g
Serine	0.532 g	0.532	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, pork and beef, fresh, cooked